The £200,000 lab-grown burger

Today's WTF ..  A vascular biologist said he'll grow 3,000 thin strips of meat in a petri dish, then pack them together with some lab-grown fat. But because 'cultured meat' contains no blood, the flesh will be pale, like a scallop. The finished product is likely to cost at least £200,000.
'Cultured meat' begins with stem cells harvested from slaughterhouse leftovers..

£200,000 for meat grown from Slaughterhouse leftovers? Um, that poo meat is sounding better every day!


http://news.sky.com/home/strange-news/article/16110836